Bakers and grain-based snack food makers incorporate ingredients from Kemin in order to do their part in reducing food waste, a growing priority for today’s shoppers. These technologies extend product shelf life by slowing staling, delaying lipid oxidation, reducing microbial growth and more. Explore the options to assist with this industry-wide effort.
Bake in deliciousness without breaking the bank by using real dairy ingredients. Real dairy is part of the “back-to-basics” trend that appeal to consumers who seek out more naturally nutritious products. Butter Buds® Inc., produces flavor solutions made from real butter and cheese. Explore how these ingredients contribute color, flavor, richness and texture that typical flavors cannot provide to baked goods.