Like discarded food, the stats on food waste pile up and reveal a problem. More than 80 billion pounds of food are wasted in America each year and 43% of tossed food comes from people’s homes.1 Manufacturers, including commercial bakeries, can stem losses, increase their own efficiencies and still provide consumers with products they want and need by optimizing the use of ingredients in their formulations. The secret ingredient to sustainability and profitability isn’t so secret – see how reducing waste is everyone’s business. 1 Source:ReFED, a nonprofit group
What's it like to get the royal treatment from a baking legacy? It involves Baking Centers around the country. Precise sensory analysis. A diverse portfolio of Saf Pro® ingredients. See why Lesaffre raises the standard.
Tecnopool’s drum free spiral system uses unique, patented technology that boasts over 40 years of testing and redefining unable to be replicated elsewhere.
What's it like to get the royal treatment from a baking legacy? It involves Baking Centers around the country. Precise sensory analysis. A diverse portfolio of Saf Pro® ingredients. See why Lesaffre raises the standard.