Preventative maintenance, retrofitting or upgrading can cut costs and ensure food safety compliance, but knowing which one to do and when to do it can be a challenge.
Figs have been around for centuries but the ancient fruit is finally having its moment. That’s because bakers, chefs, nutritionists, and consumers are discovering its unique flavor and powerful nutritional and functional benefits. From fig-flavored products in the snack aisle to beautiful fresh figs in the produce section, figs seem to be everywhere these days, and we’re not mad about it.