Bakeries are continually looking to upgrade to labor-saving, automated solutions but often don’t know where to begin. This was the case for Via Oliveto until they partnered with Reading Bakery Systems (RBS), a company perfectly suited to help them move from racks to tunnel ovens. From product trials to installation, RBS was there every step of the way. See how the RBS Multi-Crisp System quadrupled Via Oliveto’s flatbread production.
The secret to great bread is its naturalness. The challenge facing modern baked goods is to produce them without industrial additives. With pre-dough systems, consumers can consciously enjoy tasty, natural baked products.