Diana Garcia-Lorenzana joins the company from Darden Restaurants.

Investing in automation and getting new equipment are two separate challenges.

Researchers explore reforestation alongside saturated fat reduction.

Louis-Francois Gombert will join the company this summer. 

Will supply locally sourced artisan flours.

Board members will advise on company’s expansion and ESG efforts.

Downgrade leaves credit ‘in poor standing.’

Company once again sees wheat as an area of significance.

Flynn Dekker succeeds Clifton Rutledge as the company’s new leader.

Consumers willing to spend extra on BFY products.