Lamb Weston raises full-year guidance 04.07.2023 By Monica Watrous Benefits from pricing actions, ‘healthy’ demand for french fries.Read More
Fortune recognizes General Mills for innovation efforts 04.05.2023 By Zachary Sosland Food manufacturer named one of America’s most innovative companies.Read More
Continental Refining soybean facility fully operational 04.04.2023 By John Reidy Product line expansion expected to meet regional demand for feed.Read More
Scoular to sponsor women in agribusiness event 04.03.2023 By John Reidy Perennial Leadership Symposium for Women in Agriculture will be Sept. 8.Read More
Dawn Foods’ Eric Metzendorf to retire 03.30.2023 By Zachary Sosland He has been with the company since 1990.Read More
CRB expands management team 03.30.2023 By Keith Moore The company promoted Ryan Schroeder and Sam Kitchell.Read More
Miller Milling plans flour mill expansion 03.29.2023 By Arvin Donley Will increase the plant’s daily capacity by 10,000 cwts.Read More
Star of West building new mill at Ligonier 03.27.2023 By Josh Sosland 20,000-cwt mill will have pathogen mitigation unit.Read More
Café Valley partners with Mott’s, Hawaiian Punch 03.17.2023 By Zachary Sosland Partnership brings new flavors to baking company’s product line.Read More
Conagra outlines plans for environmental change 03.15.2023 By Zachary Sosland Particular areas of focus include “Good Food” and “Responsible Sourcing.”Read More