Restaurant Performance Index at 101.8 in May 07.01.2013 By Staff Index reached a 14-month high.Read More
Hormel offers its rationale for REV 06.28.2013 By Keith Nunes The new product is designed to fill the whenever, wherever need state.Read More
Pepperidge to close bread plant in South Carolina 06.28.2013 By Eric Schroeder Facility had made recently discontinued Goldfish bread.Read More
ConAgra increasing consumer pull for brands 06.28.2013 By Eric Schroeder Innovation includes frozen breakfast sandwiches, shelf stable pasta products.Read More
Wal-Mart: Food takes center stage 06.27.2013 By Josh Sosland Pressure for retailer to maintain traffic, profits may have major ramifications for foodRead More
Nestle building new product technology center 06.27.2013 By Staff Company to invest $53 million in 144,000-square-foot facility in Ohio.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
Pepperidge breaks ground on expansion in Ohio 06.27.2013 By Eric Schroeder Company will add Goldfish cracker production line at plant in Willard, Ohio.Read More