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General Mills seeks to reverse Big G sales decline

03.22.2013

By Jeff Gelski

Introductions include Fiber One chocolate cereal and Peanut Butter Toast Crunch.

Post considers closing California plant

03.21.2013

By Staff

The company expects to make a final decision about the Modesto plant by the end of April.

A fresh beginning

03.20.2013

By Eric Schroeder

Buns and rolls segment getting makeover in wake of break-up of Hostess Brands

DiGiorno debuts pizzeria-style frozen pizzas

03.19.2013

By Staff

Varieties include Italian meat trio and four-cheese.

Leclerc Foods to expand Tennessee plant

03.18.2013

By Monica Watrous

The facility will add production for granola bars and baked bars.

ConAgra to expand Arkansas plant

03.18.2013

By Monica Watrous

$100 million project will add production of new frozen food business.

C.P.I. for baked foods, cereals up 0.1%

03.15.2013

By Eric Schroeder

Retail bread prices fall in February

03.15.2013

By Eric Schroeder

Family flour finishes flat for the month.

Carla’s Pasta seeks loan to expand in Connecticut

03.13.2013

By Eric Schroeder

Company to use funds to expand facility, add equipment.

MGP Ingredients earnings, sales climb in fiscal 2012

03.13.2013

By Eric Schroeder

Strong gains for Fibersym resistant starch boost ingredient sales.

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Product Development
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General Mills seeks to reverse Big G sales decline

Post considers closing California plant

A fresh beginning

DiGiorno debuts pizzeria-style frozen pizzas

Leclerc Foods to expand Tennessee plant

ConAgra to expand Arkansas plant

C.P.I. for baked foods, cereals up 0.1%

Retail bread prices fall in February

Carla’s Pasta seeks loan to expand in Connecticut

MGP Ingredients earnings, sales climb in fiscal 2012

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