Brown Rice Triscuits debut 04.04.2013 By Staff Whole grain crackers are available in five varieties, including tomato and sweet basil.Read More
Quinoa powder enters U.S. market 04.03.2013 By Jeff Gelski The ingredient is suitable for use in foods, beverages, dietary supplements and meal replacements.Read More
Frito-Lay expands hot sauce-flavored snack chips 04.03.2013 By Staff Lay's Tapatio Limon and Cheetos Tapatio join the lineup.Read More
Pennsylvania senator, bakers rally for sugar reform 04.03.2013 By Josh Sosland Groups say program diminishes U.S. competitiveness.Read More
Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More
Little Caesars launches deep-dish pizza 04.01.2013 By Staff Handmade dough is baked in custom deep-dish pans to create a crispy crust with a soft, chewy interior.Read More
Kameda USA buys stake in Mary’s Gone Crackers 03.29.2013 By Eric Schroeder Company founders Mary Waldner and Dale Rodrigues will remain on board to lead day-to-day operations.Read More
Freschetta expands frozen pizza line 03.28.2013 By Staff New varieties include chicken club, Margherita and sausage and pepperoni.Read More
Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More
Green Giant hits the snack aisle 03.25.2013 By Staff The brand unveils two snack chip products made with whole grains and vegetables.Read More