Niagara Fiber buys Allied Blending & Ingredients 05.02.2014 By Jeff Gelski Allied Blending produces BatchPaks for tortilla manufacturers and also supplies the dairy end-market.Read More
Kellogg adds a splash of milk 05.02.2014 By Monica Watrous Company pushing protein content as part of cereal comeback strategy.Read More
Turning to tortillas 05.01.2014 By Eric Schroeder Food service outlets adding tacos, burritos to capture morning breakfast market.Read More
New system reduces added sugar, yeast in buns 04.30.2014 By Jeff Gelski Corbion Caravan adds to its Ultra Fresh line.Read More
Keebler adding capacity in Kentucky 04.29.2014 By Eric Schroeder Florence, Ky., facility makes cookies, including Keebler Fudge Shoppe and Famous Amos.Read More
Sugar users cite C.B.O. forecast of sugar program costs 04.28.2014 By Ron Sterk C.B.O. says U.S sugar program will cost $238 million in fiscal 2014.Read More
New Thomas’ limited-time offerings hit market 04.25.2014 By Eric Schroeder Company crowns cinnamon vanilla as 'flavor of the year.'Read More
New products show promise for Hershey 04.25.2014 By Monica Watrous Hershey's Spreads and Lancaster Soft Cremes caramels delivered positive results in first quarter.Read More
King’s Hawaiian secures $135 million in financing 04.23.2014 By Eric Schroeder Funds to be used to expand production capacity and for working capital.Read More
Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More