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Study shows hydrocolloids may reduce fat in crackers

10.03.2013

By Jeff Gelski

Gums and other hydrocolloids may replace oil and sugar as adhesive agents for powders and seasonings.

Mondel?z, 7-Eleven partner on Wheat Thins promo

10.02.2013

By Eric Schroeder

New Big Bags to be highlighted during October at 7-Eleven outlets.

New personal-sized gluten-free pizzas hit market

10.02.2013

By Eric Schroeder

New offerings from Better4U Foods available in five varieties.

Peet’s Coffee & Tea partners with Magnolia Bakery

10.02.2013

By Eric Schroeder

Magnolia to be exclusive provider of Peet's coffee and tea products at U.S. locations.

Bakers taking another hard look toward gluten-free bread

10.01.2013

By Eric Schroeder

Gluten-free has not registered with some of the nation’s largest bread bakers, but that may be changing.

Diamond suffers loss due to litigation, nut business

10.01.2013

By Keith Nunes

The company said it will continue to battle market headwinds in the first quarter of fiscal 2014.

Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes

09.30.2013

By Shane Whitaker

Products roll out nationally Sept. 30.

Report: Nestle considering sale of PowerBar

09.27.2013

By Eric Schroeder

Sources say sale could generate several hundred million dollars.

Agency clears New World Pasta whole grain claims

09.27.2013

By Eric Schroeder

Claims had been challenged by Barilla America.

Wonder and NASCAR: The return of ‘Talladega Nights’

09.25.2013

By Josh Sosland

Flowers Foods announces partnership with NASCAR driver Kurt Busch.

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