Canadian company to build largest U.S. gluten-free bakery 06.07.2013 By Eric Schroeder Would be largest dedicated gluten-free bakery in United States.Read More
Saputo sets sights on sustainable snack cake growth 06.06.2013 By Eric Schroeder Extended shelf life products among strategic initiatives company is counting on.Read More
New cookies feature monk fruit, no sugar 06.06.2013 By Jeff Gelski Koochikoo, L.L.C. also promotes the items as being all-natural.Read More
Smucker income rises on higher margins 06.06.2013 By Staff Sales were also up 7% during the year.Read More
Pizza, flatbreads roll-out pleases Chili’s 06.05.2013 By Eric Schroeder New ovens open door for even more products, including baked pastas.Read More
Dunkin’ Donuts continues to differentiate on menu 06.05.2013 By Eric Schroeder New products include glazed donut breakfast sandwich and Hot Chocolate Coolatta.Read More
U.S.D.A. study finds nutritional improvement in cereal 06.05.2013 By Jeff Gelski Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.Read More
Kashi introduces GoLean Vanilla Graham Clusters cereal 06.04.2013 By Eric Schroeder New cereal features 11 grams of protein, 9 grams of fiber.Read More
Tyson Foods expands prepared foods portfolio with acquisition 06.03.2013 By Keith Nunes Acquisition expands the company's reach into the markets for value-added Hispanic and Indian foods.Read More
General Mills’ Mulligan says slide in food sales volume has ended 05.31.2013 By Josh Sosland C.f.o. optimistic about company's five key categories.Read More