Juice, baking business come into focus for Starbucks 01.28.2013 By Keith Nunes The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.Read More
Honey Bunches of Oats goes Greek 01.25.2013 By Staff Cereal contains yogurt-coated granola clusters.Read More
PopChips debuts kettle corn chip 01.25.2013 By Staff Pop star Katy Perry inspired the flavor, company says.Read More
ThinkThin launches trio of nutrition bars 01.24.2013 By Staff Gluten-free bars in dessert flavors contain 8 grams of fiber.Read More
Annie’s vows to bounce back from pizza recall 01.23.2013 By Eric Schroeder Company says it will use x-rays on pizza topping lines to supplement existing metal detection capabilities.Read More
Frozen entree sales continue to cool 01.22.2013 By Monica Watrous Food processors are taking different approaches to reinvigorate the slumping segment.Read More
Coalition wants bioengineered ingredients out of cereal 01.18.2013 By Eric Schroeder Group also wants cereal makers to not oppose bioengineered labeling initiatives.Read More
Post rolls out protein-packed cereal 01.17.2013 By Staff Nuts and seeds add protein to whole-grain blend.Read More
White pan bread higher, whole wheat lower in December 01.16.2013 By Staff National price of family flour rises 0.3c in month, ending three straight months of declines.Read More
Fiber One debuts protein bars 01.15.2013 By Staff Two chewy bars deliver at least 6 grams of protein per serving.Read More