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Juice, baking business come into focus for Starbucks

01.28.2013

By Keith Nunes

The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.

Honey Bunches of Oats goes Greek

01.25.2013

By Staff

Cereal contains yogurt-coated granola clusters.

PopChips debuts kettle corn chip

01.25.2013

By Staff

Pop star Katy Perry inspired the flavor, company says.

ThinkThin launches trio of nutrition bars

01.24.2013

By Staff

Gluten-free bars in dessert flavors contain 8 grams of fiber.

Annie’s vows to bounce back from pizza recall

01.23.2013

By Eric Schroeder

Company says it will use x-rays on pizza topping lines to supplement existing metal detection capabilities.

Frozen entree sales continue to cool

01.22.2013

By Monica Watrous

Food processors are taking different approaches to reinvigorate the slumping segment.

Coalition wants bioengineered ingredients out of cereal

01.18.2013

By Eric Schroeder

Group also wants cereal makers to not oppose bioengineered labeling initiatives.

Post rolls out protein-packed cereal

01.17.2013

By Staff

Nuts and seeds add protein to whole-grain blend.

White pan bread higher, whole wheat lower in December

01.16.2013

By Staff

National price of family flour rises 0.3c in month, ending three straight months of declines.

Fiber One debuts protein bars

01.15.2013

By Staff

Two chewy bars deliver at least 6 grams of protein per serving.

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Product Development
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Juice, baking business come into focus for Starbucks

Honey Bunches of Oats goes Greek

PopChips debuts kettle corn chip

ThinkThin launches trio of nutrition bars

Annie’s vows to bounce back from pizza recall

Frozen entree sales continue to cool

Coalition wants bioengineered ingredients out of cereal

Post rolls out protein-packed cereal

White pan bread higher, whole wheat lower in December

Fiber One debuts protein bars

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