Subway preps for garlic bread roll-out 08.26.2013 By Eric Schroeder Will join five other bread varieties on restaurant chain's menu.Read More
New dough conditioner line targets North American market 08.23.2013 By Jeff Gelski Products address clean label, frozen dough and artisan products.Read More
Former Hostess Brands seeks reimbursement for recalled bread 08.23.2013 By Eric Schroeder Former Hostess Brands files lawsuit seeking about $230,000 from Papa Pita Bakery.Read More
Tyson subsidiary expanding in Indiana 08.22.2013 By Eric Schroeder Upgrades will include a new corn cook system.Read More
Smucker upbeat after first quarter 08.21.2013 By Josh Sosland Record earnings, strong volume factor into raised earnings guidance.Read More
Nestle opens German pizza plant 08.20.2013 By Eric Schroeder Company able to make reduced-fat, whole grain pizzas at new facility.Read More
Flowers believes in Hostess brand’s staying power 08.15.2013 By Eric Schroeder Company sees potential for Hostess as a national white bread brand.Read More
White and whole wheat bread prices fall in July 08.15.2013 By Eric Schroeder Family flour decreases 0.3c per lb to 53c.Read More
C.P.I. for baked foods, cereals eases 0.1% 08.15.2013 By Eric Schroeder Index for bread falls 0.3% in July.Read More
David’s Cookies opens new headquarters 08.15.2013 By Jeff Gelski The 160,000-square-foot facility will produce cookies and frozen cookie dough.Read More