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DiGiorno debuts pizzeria-style frozen pizzas

03.19.2013

By Staff

Varieties include Italian meat trio and four-cheese.

Leclerc Foods to expand Tennessee plant

03.18.2013

By Monica Watrous

The facility will add production for granola bars and baked bars.

ConAgra to expand Arkansas plant

03.18.2013

By Monica Watrous

$100 million project will add production of new frozen food business.

C.P.I. for baked foods, cereals up 0.1%

03.15.2013

By Eric Schroeder

Retail bread prices fall in February

03.15.2013

By Eric Schroeder

Family flour finishes flat for the month.

Carla’s Pasta seeks loan to expand in Connecticut

03.13.2013

By Eric Schroeder

Company to use funds to expand facility, add equipment.

MGP Ingredients earnings, sales climb in fiscal 2012

03.13.2013

By Eric Schroeder

Strong gains for Fibersym resistant starch boost ingredient sales.

Judge overturns New York City ban on large sugary beverages

03.12.2013

By Allison Gibeson

Judge says the ban is "arbitrary and capricious." Mayor Michael Bloomberg plans to appeal.

Earnest Eats adds granola bars and cereals

03.07.2013

By Staff

Products combine whole oats, amaranth and quinoa with nuts, seeds and fruit.

Odwalla debuts whole grain bars for children

03.07.2013

By Staff

Bars are available in chocolate chip, strawberry and banana flavors.

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