Wind turbine for flour mill nears completion 11.20.2014 By Josh Sosland Set to begin operations in mid-December.Read More
Bakers choose analytical system suites 11.20.2014 By Laurie Gorton The right combinations of instruments help bakers verify flour quality and performance.Read More
Target strategically evolving food selection 11.20.2014 By Monica Watrous Retailer to focus more on natural, organic and differentiated from competition.Read More
Smucker burned by coffee declines 11.19.2014 By Monica Watrous Net sales decreased 5% in the second quarter...Read More
General Mills identifies technologies to benefit farmers, environment 11.19.2014 By Eric Schroeder Agronomic Technology Corp. and United Suppliers win global innovation challenge.Read More
Input costs, plant start-up costs hinder Weston Foods 11.19.2014 By Jeff Gelski Adjusted EBITDA in the third quarter slips by 3%.Read More
Guar gum company plans to build Oklahoma facility 11.18.2014 By Jeff Gelski United Guar initially plans to focus on product for the oil and gas industry, but in the future it may offer food-grade guar gum.Read More
Bakers adapt to egg white’s short supply 11.17.2014 By Laurie Gorton Whey offers back up to formulators wanting to save on eggs.Read More
Hostess on the block again? 11.14.2014 By Eric Schroeder Media reports suggest maker of Twinkies may be up for sale early next year.Read More
Specialty’s Cafe & Bakery receives financing 11.14.2014 By Eric Schroeder $37.5 million senior credit facility to be used to refinance debt, fund additional growth.Read More