Will expand Walkers snack production, increase sustainability.

Refill programs show promise to remove unnecessary packaging in the market.

Switching shapes a more difficult change to make.

New oven technology, weighing systems, product testing and delicate handling help achieve consistent cookies every time.

Today’s robotics have become more adept and skilled at handling fragile products with new end-of-arm tools and vision technology.

Investing in automation and getting new equipment are two separate challenges.

Cookie manufacturers deal with many allergens, but the latest technology is built for easier sanitation and faster changeovers.

Robotics provide accuracy and repeatability.

The latest technology helps bakers maximize throughput while saving on labor.

The hands-off nature of automation can be a learning curve for operators used to a manual ingredient handling process.