Ingredients and Formulating

Color adds a culinary appeal to at-home eating

09.14.2021

By Donna Berry

Bringing that fresh-from-the-chef experience home.

DouxMatok, fiber ingredient company team up for sugar reduction

09.14.2021

By Jeff Gelski

While DouxMatok offers Incredo sugar, Hi-Food supplies Meltec based on vegetable fibers.

Ingredient costs, ‘yuck’ factor present headwinds for cricket powder

09.07.2021

By Jeff Gelski

The ingredient comes with nutritional and sustainability benefits.

Brave Robot ice cream made with non-animal whey protein

Plant proteins soon may compete with lab-grown proteins

08.30.2021

By Jeff Gelski

Mintel speaker also sees promise in chickpeas, fava beans and kefir.

JV adds to list of companies seeking to disrupt alternative protein space

08.25.2021

By Keith Nunes

The list of companies developing alternative proteins is growing.

New lecithin blending site opens in Illinois

08.06.2021

By Eric Schroeder

Thew Arnott will process standard, non-GMO and non-allergen varieties of the ingredient at the plant.

Keebler Fudge Stripes cookies made with real Keebler fudge claim

Keebler Fudge Stripes ‘fudge’ claims questioned

08.03.2021

By Eric Schroeder

Complaint says cookies don’t contain real fudge.

Puratos USA debuts bread improver

07.27.2021

By Brian Amick

Can reduce both calories and saturated fat in bread.

Pandemic prompts bread reformulation at Subway

06.29.2021

By Josh Sosland

Exec tells BEMA audience about difficult changes, quickly adopted.

Fortification adds extra nutrients

06.29.2021

By Donna Berry

Fortification helps kids get nutrients from food.

Ingredients and Formulating
RSS

Color adds a culinary appeal to at-home eating

DouxMatok, fiber ingredient company team up for sugar reduction

Ingredient costs, ‘yuck’ factor present headwinds for cricket powder

Plant proteins soon may compete with lab-grown proteins

JV adds to list of companies seeking to disrupt alternative protein space

New lecithin blending site opens in Illinois

Keebler Fudge Stripes ‘fudge’ claims questioned

Puratos USA debuts bread improver

Pandemic prompts bread reformulation at Subway

Fortification adds extra nutrients

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