Quaker settles trans fat labeling suit 08.07.2014 By Eric Schroeder Company will spend approximately $1.4 million to reformulate products.Read More
Smucker strikes deal for nut snack maker 08.07.2014 By Monica Watrous With projected sales of $50 million, Sahale Snacks makes nut and fruit mixes.Read More
Gluten-free labeling rules takes effect 08.06.2014 By Eric Schroeder Any food packaging that fails to meet the requirements 'will be subject to regulatory action.'Read More
Looking into the crystal ball of ‘added fiber’ 08.05.2014 By Mari Rydings Experts foresee changes in sources, styles and functionalities, including clean-label formats.Read More
Fiber builds nutrient profile of gluten-free foods 08.04.2014 By Mari Rydings But such additions may require use of other ingredients, and shelf life can be an issue.Read More
Continuing to build a case for probiotics 08.01.2014 By Keith Nunes Research continues to identify the potential benefits associated with consumption.Read More
Addressing fiber’s color, texture, taste 08.01.2014 By Mari Rydings Consumer expectations rule these ingredient additions.Read More
Beyond Reb A 08.01.2014 By Jeff Gelski Using different parts of the leaf may solve stevia flavor issues while fermentation may provide cost benefits.Read More
When science meets culture 08.01.2014 By Robbin S. Johnson U.S. agriculture has long known the value of science, helping increase productivity, combat pests and diseases and guide rational regulation.Read More
A full assault on partial hydrogenation 07.30.2014 The complete removal from icing, popcorn and donuts still needs work.Read More