Innovation popping at Diamond Foods 06.09.2014 By Monica Watrous Sales of Pop Secret and Kettle popcorn heating up with new ready-to-eat products planned.Read More
Glanbia launches line of ancient grain ingredients 06.06.2014 By Jeff Gelski Chia, sorghum, amaranth and quinoa may come in such forms as crunchy popped, puffed, flake and pre-gel.Read More
Have your cake and quinoa, too 06.05.2014 By Monica Watrous Ancient grains, kale, chickpeas starring in new candy and snack products.Read More
Data backs egg’s popularity as ingredients 06.05.2014 By Laurie Gorton American Egg Board reports egg ingredients continue to have a positive presence.Read More
Shoppers migrate to better in-store bakeries, delis 06.04.2014 By Dan Malovany Many consumers will change where they shop for food depending on the quality and selection of ‘fresh perimeter’ departments.Read More
Hain responding to industry changes, challenges 06.04.2014 By Monica Watrous Growth in organic private label forces company to respond and innovate, says c.e.o.Read More
New mushroom ingredient features vitamin D 06.04.2014 By Jeff Gelski Using 2 mg of Earthlight Whole Food Vitamin D will allow for an "excellent source" claim in products.Read More
Organic wheat prices weigh on Annie’s bottom line 06.03.2014 By Eric Schroeder The company expects further upward price pressure in fiscal 2015.Read More
Non-G.M.O. category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
Subtracting added sugars 06.03.2014 By Jeff Gelski A proposed F.D.A. rule may bring about a greater demand for alternative sweeteners.Read More