Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Trend or fad? 03.14.2014 By Keith Nunes A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.Read More
Big gains reported for high-stability canola oil 03.13.2014 By Laurie Gorton Developers predict news of potential health care cost reductions, too.Read More
Tate & Lyle to buy polydextrose fiber business in China 03.13.2014 By Jeff Gelski The acquisition should help the company grow its specialty fibers business.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Grown in the U.S.A. 03.12.2014 By Jeff Gelski Honey and a new stevia growing venture may lead to traceability, marketing benefits.Read More
New sea salt ingredient cuts sodium in baked foods 03.12.2014 By Jeff Gelski Sodium reduction of up to 66% may be achieved.Read More
Mondel?z commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
McDonald’s: Specialty markets ‘not a top priority’ 03.12.2014 By Eric Schroeder Company instead focused on strengthening its core business.Read More
ADM to build soy protein plant in Brazil 03.12.2014 By Eric Schroeder Company will invest $250 million in complex in Campo Grande.Read More