Mondel?z commits to well-being effort 03.12.2014 By Eric Schroeder Company hopes to increase whole grains in products by 25% by 2020.Read More
McDonald’s: Specialty markets ‘not a top priority’ 03.12.2014 By Eric Schroeder Company instead focused on strengthening its core business.Read More
ADM to build soy protein plant in Brazil 03.12.2014 By Eric Schroeder Company will invest $250 million in complex in Campo Grande.Read More
Kerry says it has acquired Wynnstarr Flavors 03.12.2014 By Josh Sosland Building on earlier acquisitions to strengthen market position.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
Test, then test again, when automating gluten-free doughs 03.11.2014 By Laurie Gorton Equipment experts explain factors that figure into the success or failure of making gluten-free baked foods.Read More
A.B.A. opposes ban on partial hydrogenation 03.10.2014 By Jeff Gelski A letter sent to the Food and Drug Administration lists other ways to reduce trans fat.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
COFCO merger to help China import more grains 03.07.2014 By Laura Lloyd Move viewed as putting China’s top grains importer in direct competition with international agricultural trading houses.Read More
Gluten-free baking not in Pinnacle plans 03.07.2014 By Eric Schroeder Company's stance in stark contrast to that of General Mills and Betty Crocker brand.Read More