Weskan Grain expanding with acquisition 03.27.2024 By John Reidy Will acquire Stockholm Grain assets. Read More
Snack manufacturer offers inclusive employment opportunities 03.27.2024 By Keith Moore Seventy-five percent of the company's employees self-identify with a disability.Read More
Capital Spending Study shows positive, stable outlook for baking industry 03.27.2024 By Charlotte Atchley The industry seems to be landing in a comfortable place after pandemic highs.Read More
Papadopoulos caters to emerging global market trends 03.27.2024 By Dan Malovany International sales now account for 20% of sales for this Greek company that produces cookies, bars, biscuits and more.Read More
Blommer to close Chicago manufacturing plant 03.26.2024 By Zachary Sosland Company also said it will expand other facilities.Read More
Gentle processing protects pastry structure 03.26.2024 By Lucas Cuni-Mertz To many, the high speeds of automation mean a compromise in product quality compared to those made by hand — but the opposite is often true.Read More
Snacks co-manufacturer expanding to Tennessee 03.25.2024 By Eric Schroeder Bridgetown Natural Foods investing $78.3 million in plant.Read More
A winning maintenance team avoids unplanned downtime 03.25.2024 By Michelle Smith A strong maintenance team and strategy are critical to a bakery’s success.Read More
Snack producers double down on innovation with extrusion 03.25.2024 By Dan Malovany Only the imagination is the limit to innovation when it comes to creating snacks, appetizers and handheld baked goods using a variety of extrusion technologies.Read More
EPA rolls out new Energy Star training program 03.25.2024 By Dan Malovany Bakeries, snack producers, food processors and other manufacturers will learn how to save energy and money. Read More