Facility is located at headquarters in Uzwil.

Product is pulled for every batch of frozen cookie dough made at CraftMark Bakery.

CraftMark Bakery is nearly fully automated and produces cookies, breads and muffins for retail and foodservice customers.

Bakeries can conduct the cleaning process in good time when slicers and baggers are designed with sanitation in mind.

New facility located at Puratos USA headquarters in New Jersey.

Pennsylvania facility closing to affect 82 jobs.

Maintaining an accurate historical log results in an efficient, compliant and sustainable operational achievement.

With higher fat, sugar, hydration levels or inclusions like grains, specialty doughs are more delicate at high speeds.

Line may aid in extending equipment life, reducing downtime.  
 

Bakeries need a different approach when slicing Old World breads loaded with nuts, seeds, dried fruit and more.