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Legislation introduced to reform sugar program

11.08.2017

By Ron Sterk

Sugar users offer support, producers oppose.

Food safety company opens lab in Southeast

11.07.2017

The Food Safety Net Services laboratory will conduct microbiological tests as well as allergen detection, wet chemistry and product evaluation.

Tax reform: Implications and prospects

11.07.2017

By Robbin S. Johnson

Tax reform is a high-risk strategy for Republicans, but it also may be a high-risk strategy for the economy.

Canadian Competition Bureau looking into bread price fixing

11.06.2017

By Eric Schroeder

Canada Bread, George Weston among companies confirming investigation is under way.

Millers await advancements in controlling pathogens in flour

11.02.2017

By Ron Sterk

Cost, impact on flour functionality and consumer acceptance are major factors limiting microbe reduction on a broader scale.

Symposium to address impending food, beverage regulations

11.01.2017

By Rebekah Schouten

Topics will include FSMA, nutrition labeling, allergens and shelf life.

Soy groups respond to F.D.A. proposal to revoke health claim

11.01.2017

By Jeff Gelski

The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.

Bay State’s SimplySafe process reduces Salmonella risk

10.31.2017

By Jeff Gelski

The heat treatment process achieves up to a 5-log reduction in whole grains and seeds.

Groups outline significant impact of NAFTA withdrawal on U.S. food, ag

10.31.2017

By Jay Sjerven

Ending NAFTA may cost 50,000 jobs in the food and agriculture industries and reduce the G.D.P. of the farm sector by $13 billion.

Report prods F.D.A. to speed inspection pace and firmly address violations

10.31.2017

By Jay Sjerven

Under the FSMA, the F.D.A. was told to develop a list of high-risk food facilities and a list of non-high-risk food facilities.

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Operations
RSS

Legislation introduced to reform sugar program

Food safety company opens lab in Southeast

Tax reform: Implications and prospects

Canadian Competition Bureau looking into bread price fixing

Millers await advancements in controlling pathogens in flour

Symposium to address impending food, beverage regulations

Soy groups respond to F.D.A. proposal to revoke health claim

Bay State’s SimplySafe process reduces Salmonella risk

Groups outline significant impact of NAFTA withdrawal on U.S. food, ag

Report prods F.D.A. to speed inspection pace and firmly address violations

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