Pew survey: 57% of U.S. adults think G.M. foods unsafe 01.30.2015 By Jeff Gelski Another Pew survey finds scientists have more confidence in bioengineered foods.Read More
Avoiding labeling-related lawsuits in 2015 01.27.2015 By Donna Berry Label and menu claims will be under increased scrutiny in the coming year.Read More
Getting on the same page 01.26.2015 By Jay Sjerven Government Accountability Office urges greater coordination in food safety efforts.Read More
Bay State Milling expanding in Arizona 01.26.2015 By Eric Schroeder Company to add to whole grain milling capacity at Tolleson, Ariz., facility.Read More
Study: Some nutrition labels falling short 01.21.2015 By Eric Schroeder Study compares four types of nutrition labels, the least effective being the Nutrition Facts label.Read More
Study of older adults finds no sodium-mortality link 01.21.2015 By Jeff Gelski No association of cardiovascular risk is found in people age 71 to 80 either.Read More
Gordon Smith selected to lead K.S.U. Department of Grain Science and Industry 01.13.2015 By Staff Will began duties on Feb. 2.Read More
Roberts takes helm of Senate ag committee 01.08.2015 By Jay Sjerven Becomes the first member of Congress to have served as chairman of both the House and Senate ag committees.Read More
Dietary Guidelines preview: sugar and sodium 01.06.2015 By Jeff Gelski D.G.A.C. finds moderate evidence for replacing sugar-containing sweeteners with low-calorie sweeteners for reducing calorie intake, body weight and adiposity in short duration studies.Read More
Dietary Guidelines preview: saturated fat 01.05.2015 By Jeff Gelski The committee recommends retaining the 10% upper limit for saturated fat intake.Read More