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Whole genome sequencing becoming a greater force in food safety

03.02.2017

By Keith Nunes

In 2018, the C.D.C. will start using whole genome sequencing to identify such pathogens as salmonella, campylobacter and E. coli.

G.F.S.I. publishes updated food safety requirements

03.01.2017

By Keith Nunes

New to the requirements include a focus on food fraud and transparency.

Mexican sugar chamber questions tax study

03.01.2017

By Ron Sterk

Study says soda sales in Mexico down due to tax.

The big picture behind food safety

03.01.2017

By Keith Nunes

The safety of food and beverage products is directly linked to consumer trust.

U.S.D.A. raises specialty sugar T.R.Q.

02.28.2017

By Ron Sterk

No market impact seen from T.R.Q. increase.

Trade issues have potential mixed impact on sugar

02.28.2017

By Ron Sterk

T.P.P. minimal, NAFTA major for sweeteners.

BNSF playing catch-up after PNW disruptions

02.22.2017

By Ron Sterk

Customers should see improvements in couple of weeks.

Italgrani in major milling expansion

02.21.2017

By Jay Sjerven

Expansion to include addition of a new 8,000-cwt daily capacity durum mill.

Rain, snow continue to disrupt grain shipments

02.17.2017

By Ron Sterk

BNSF Railway reports track outage while Oroville dam problems lead to re-routing.

A.B.A. asks F.D.A. to rescind fiber definition

02.17.2017

By Jeff Gelski

The bakers association brings up several concerns, including whether or not an ingredient is "isolated or synthetic."

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