Reduces emissions and operational costs simultaneously.

Company to transfer production to N. Carolina plants.

Company investing $26.5 million in the project.

Bakeries should develop a pit-stop mentality, make data-based decisions and create a culture of accountability for enhancing a bakery’s maintenance performance record.

Bakeries that keep machinery clean, maintained and adjusted will ensure that equipment runs efficiently and accurately.
 

Equipment may need to be adjusted to accommodate doughs that don’t have the elasticity of regular pretzel dough.
 

The supplier of artisan breads to foodservice is investing in its future.
 

The mill still produces flour for Oreo, Chips Ahoy! and Ritz.

Cutting corners is not the best strategy, though.

Ghana-based company to lease a facility in Wisconsin.