The company aims to meet its customers’ needs for LTOs and consistently quality sweet goods. 

Expanded capacity will help hemp heart protein maker scale production.

Facility located in Kershaw, SC.

Part of effort to expand into baking mix market.

Persistence and patience help bakery operations teams find solutions to challenging issues.

Saginaw project includes addition of innovation center.

New 50,000-square-foot facility located in Florence, Ky.

Snack producers turn to various types of extruders to produce cookies, granola bars, snack mixes and a whole lot more.

Project to enable company’s first new product launch outside of Europe.
 

Environmentally-friendly manufacturing isn’t going away but is tied to both productivity, savings and consumer demand.