Final Texas sugar cane grower to shut down 02.23.2024 By Ron Sterk Fight over water with Mexico cited as a prime reason.Read More
Coco Bakery receives investment to expand 02.23.2024 By Eric Schroeder French macaron maker will add new equipment.Read More
Aspire Bakeries remodels plant, expands puff pastry production 02.22.2024 By Michelle Smith A new line producing Pennant Puff Pastry is added to the remodeled plant in Hazleton, Pa.Read More
Insomnia Cookies opens new global HQ 02.22.2024 By Zachary Sosland Will also include new flagship bakery.Read More
Divide difficult doughs with ease 02.19.2024 By Lucas Cuni-Mertz Gluten-free, alternative grain and artisan breads are trending, but can be a headache when dividing.Read More
Ardent Mills closing Louisiana flour mill 02.16.2024 By Josh Sosland Part of strategy ‘aimed at optimizing operations and enhancing efficiency.’Read More
Acquisitions, innovation lift Ferrero 02.16.2024 By Eric Schroeder Consolidated turnover climbs 21%. Read More
White River acquires another Benson Hill facility 02.15.2024 By Eric Schroeder Plant in Iowa produces soy meal and oil.Read More
Klosterman Baking Co focuses on relationships 02.14.2024 By Charlotte Atchley The company and baking industry’s success is built on a foundation of tight networks.Read More
Today’s dividers allow quick cleaning for shorthanded bakers 02.14.2024 By Lucas Cuni-Mertz Dividers today are designed to help bakers short on labor quickly clean their equipment and keep production humming.Read More