New facility is 650,000 square feet.

New 155,000-square-foot facility will serve as company’s US headquarters for natural colors.

Technological advancements in equipment and materials will have an impact.
 

An optimized belt can boost throughput for bakers while cooling and freezing product more efficiently. 

In an automated world, manual pack stations remain vital. Enter the Pack-Off Station conveyor.

Investment in robotics also bolsters production at the company’s Romeoville, Ill., facility.

Each option comes with its advantages and disadvantages, depending on the needs of an operation.

Equipment suppliers point to the changes they’re seeing on pizza processing lines.

Operators must keep the machine clean and free of excess crumbs and cookie dust, among other advice.

Company says move part of effort to consolidate production.