Areas of focus include nutrition, chemistry, sensory science.

Snack packaging lines become more flexible with digital controls. 
 

A variety of belting and freezing technologies create ample opportunities for bakeries to reduce downtime and bolster their bottom lines.
 

As Flowers renovated Lynchburg Organic Baking Co. for DKB production, it involved the staff to ensure employees’ felt ownership over the new process.
 

Paulig invests €45 million in new facility.

Will commit $900,000 to offset some project costs.

Designed to help bakers avoid missteps in crisis management planning.

The panel offered up stories, advice and solutions to supply chain challenges.

Will extend production of non-GMO textured soy.

Bakeries search for better ways to bolster freezer capacity and prevent costs from spiraling out of control.