How The Bakery Cos.’ Marshall Maddox keeps operations on the up-and-up 01.21.2020 The chief product officer’s hands-on approach and technical expertise make him an essential leader at the company.Read More
All-in-one equipment executes traditional and artisan bun production 01.21.2020 By Karlee Renkoski The demand for artisan items increases as consumers seek more diversity. Read More
U.S.D.A.’s Perdue plans fireside chat to open 96th conference 01.20.2020 By Matt Noltemeyer February forum centers on innovation’s importance to future of agriculture.Read More
Weston to close Cobourg, Ont., plant 01.17.2020 By Eric Schroeder Production to be relocated to other bakeries.Read More
U.S. and China sign phase one of trade pact 01.16.2020 By Jay Sjerven Deal viewed as promising for ag but skimpy on China-buying details.Read More
Whole Foods to shutter gluten-free baking plant 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
How to sync sourdough production with today’s technology and trends 01.13.2020 By Nico Roesler Machinery makes it possible for any bakery to start their own sourdough product.Read More
Flowers Foods to invest $25 million in Virginia facility 01.10.2020 By Eric Schroeder Will expand and transform Lynchburg, Va., plant into an organic facility.Read More
Demand for sustainable packaging tests snack makers’ flexibility 01.09.2020 By Maria Ferrante Eco-friendly materials are sometimes at odds with other consumer trends. Read More
New Domino’s facility to produce pizza dough for 300+ stores 01.09.2020 By Rebekah Schouten Supply chain center to open in late 2020.Read More