The latest technology helps bakers maximize throughput while saving on labor.

Both systems offer significant opportunities to automate bakeries, but one system may be a better fit for the task at hand.

The hands-off nature of automation can be a learning curve for operators used to a manual ingredient handling process.

Bakery was selected by the state to increase operations.

New agronomy center included in first phase of multi-million-dollar project.

Snack maker seeks to expand distribution.

Will invest $25 million in Utah Flour Milling, LLC.

Flour supplier adding warehouse, packaging line.

Companies are prioritizing culture to win over the manufacturing labor force.

Capital investments demand precision and requires plenty of preparation and communication between the baker and supplier.