Corn analyst keeps cool on ethanol production cuts 12.01.2014 By Laura Lloyd Experts acknowledge crude oil prices could continue eroding toward $60 a barrel.Read More
It’s good to be King 11.26.2014 By Arvin Donley King Milling adds new ‘B’ mill to increase overall milling capacity to 16,500 cwts.Read More
F.D.A. issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
AACCI releases new gluten detection methods 11.21.2014 By Laurie Gorton The latest two methods in determining and quantifying gluten cover different products.Read More
ADM sues Syngenta over stewardship of G.M.O. corn 11.20.2014 By Jeff Gelski The case relates to China rejecting U.S. corn because of commingling with G.M.O. corn that China has not approved.Read More
USA Rice Federation disputes latest arsenic report 11.20.2014 By Jeff Gelski Consumer Reports says one serving of rice a week might put children in danger.Read More
A.B.A. again voices opposition to U.S., Mexico sugar agreement 11.19.2014 By Eric Schroeder Association says deal not good for bakers or all other sugar users.Read More
Barley flour fraction may help preserve frozen dough 11.18.2014 By Jeff Gelski Study at the Guelph Food Research Centre uses air-classified barley flour fraction rich in beta-glucan.Read More
Milling industry seen ripe for further change 11.17.2014 By Josh Sosland Rabobank says creation of Ardent Mills leaves opportunities for smaller millers.Read More
Decision time 11.11.2014 By Jay Sjerven Voters reject G.M.O. labeling again but split on sweetened beverage taxes.Read More