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Busy year for AACCI’s Milling & Baking Division

10.30.2015

By Laurie Gorton

Activities to review safety standards, put on technical conference, hold two symposia and establish new travel scholarship occupy members in 2015.

Ag leaders alarmed by U.S. crop insurance cut plan

10.28.2015

By Laura Lloyd

Kansas Senator says farmers and ranchers have done their fair share to reduce government spending.

Rising supply chain costs a key concern for C.P.G. executives

10.22.2015

By Keith Nunes

Rising costs and product inventories combined with new retail formats are challenging manufacturers.

Smoyer joins NAMA as government affairs rep

10.22.2015

By Josh Sosland

To be responsible for legislative, regulatory policy issues.

Fred Merrill, milling’s leading entrepreneur, dies at 91

10.21.2015

By Josh Sosland

Built largest independent company in milling industry.

Subway revamps antibiotic-free policy

10.21.2015

By Eric Schroeder

Restaurant chain commits to transition to only serving protein raised without antibiotics.

Miller Milling names new senior leadership team

10.16.2015

By Josh Sosland

Randy Marten, Kevin Ball and Andrew Bauer departing.

T.P.P. sugar and dairy provisions under scrutiny

10.15.2015

By Jay Sjerven

Milk producers say T.P.P. grade is not an ‘A,’ not an ‘F.'

I.B.A. opposes Daily Value for added sugars

10.15.2015

By Jeff Gelski

The F.D.A. does not have enough evidence to establish a Daily Reference Value, according to the Independent Bakers Association.

Baking groups: F.D.A. lacks authority on added sugars

10.14.2015

By Jeff Gelski

The A.B.A. and the R.B.A. say listing added sugars on the Nutrition Facts Panel may confuse consumers as well.

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