To label or not to label 05.22.2014 By Robbin S. Johnson Congress is being asked to pass the Safe and Accurate Food Labeling Act of 2014.Read More
Ardent partners’ enthusiasm undiminished by delays 05.21.2014 By Josh Sosland Deal poised to close after delay of longer than one year.Read More
What’s on – and not on – the label 05.21.2014 By Jeff Gelski Consumers still seek fiber, protein and whole grains, but some avoid added sugars and gluten.Read More
House handily passes waterways improvement measure 05.21.2014 By Jay Sjerven Act includes provisions that will free up funding for additional waterways infrastructure projects.Read More
U.S.D.A. to allow schools flexibility on whole grain requirements 05.21.2014 By Jay Sjerven Department was advised by some schools that certain whole grain-rich pastas raised a challenge for menus.Read More
Proposed Ardent Mills settlement announced by D.O.J. 05.20.2014 By Josh Sosland New business expected to begin operations by month-end.Read More
House bill trims WIC, allows waivers from school nutrition standards 05.20.2014 By Jay Sjerven Bill would provide for $142.5 billion in funding.Read More
Klinger: Dietary Guidelines should consider Hispanics’ needs 05.20.2014 By Eric Schroeder Guidelines should motivate Hispanics to develop healthy habits to stave off disease.Read More
North American agriculture ministers pledge cooperation 05.19.2014 By Jay Sjerven Leaders reaffirm the benefits of fair and open trade for economies and food security.Read More
Congressman who led ag committee to address bakers 05.19.2014 By Josh Sosland Robert Goodlatte to speak to group June 11.Read More