Baker’s yeast shown to reduce acrylamide 07.21.2015 By Jeff Gelski Renaissance BioScience files a patent on baker's yeast strains that have achieved up to 95% reduction in food products.Read More
A rising tide from liberalized trade? 07.20.2015 By Robbin S. Johnson The TPA sought by President Obama, which would give Congress the right to approve or reject but not amend any trade deal, passed only after a rancorous debate.Read More
Inside the milling process 07.20.2015 By Jay Sjerven Principal milling processes relatively equal in producing nutritious whole grain flours and meals.Read More
Bolivia proposes Codex standard for quinoa 07.17.2015 By Jeff Gelski The international standard would set safety and quality requirements.Read More
House committee passes food labeling law 07.14.2015 By Eric Schroeder G.M.A., A.S.A. pleased with progress on getting act passed.Read More
Consumers are more afraid of food 07.13.2015 By Monica Watrous Retailers may leverage private brands to establish trust, study suggests.Read More
Bakers seek pho protection during phase-out period 07.10.2015 By Josh Sosland MacKie praises House committee for amendment that temporarily would preserve GRAS status.Read More
Masujima takes new role at Nisshin Flour Milling 07.10.2015 By Staff He will be succeeded in his position by Koike.Read More
G.M.O.s back in the spotlight 07.09.2015 By Jay Sjerven The Obama administration announces plan to modernize the regulatory system for biotech crops.Read More
Restaurants have more time to meet F.D.A. menu rule 07.09.2015 By Jeff Gelski The compliance date for nutrition labeling on menus moves back a year to Dec. 1, 2016.Read More