Increasing digital investment 03.16.2021 By Dan Malovany Advances in technology such as wireless communications, data-gathering sensors, programmable controls, enhanced servo motors and material reporting systems now drive operational efficiency to new levels.Read More
Marking the dawn of our 100th year 03.12.2021 By Josh Sosland The Nov. 9 issue of Milling & Baking News marks the publication’s 99th anniversary and the start of its and Sosland Publishing Co.’s 100th year.Read More
Pricing holds firm amid strong 2020 bread sales 03.11.2021 By Josh Sosland Major bakers and retailers did not raise bread prices excessively over the past year.Read More
Time and patience will be key in foodservice’s return 03.09.2021 By Dan Malovany Bakeries and their suppliers need to strategically drill down to the micro level to pinpoint where the rebound is occurring.Read More
Health is in the eye of the beholder 03.02.2021 By Dan Malovany Tortilla and flatbread producers focus on simple, nutritious ingredients for clean label products. Read More
Time for grain-based foods to consider litigation? 03.02.2021 By Josh Sosland A recent development in the political sphere cast a bright light on the potential power of defamation litigation.Read More
Snow cover helpful in tight wheat market 03.01.2021 By Josh Sosland Ingredient prices have been climbing in recent months, and bakers are bracing for further cost headwinds as 2021 progresses.Read More
Recovery in foodservice may take time 02.23.2021 By Dan Malovany Only 56% of bakers have a positive outlook for restaurants and foodservice, Cypress Research finds.Read More
Food ecosystem vitality eludes stock market 02.17.2021 By Josh Sosland Ag tech overall has been eclipsed over the last five years by investment in food tech.Read More
The Bakery Cos. to rebrand as Crown Bakeries 02.16.2021 By Dan Malovany Despite the pandemic, the company made two strategic acquisitions last year and opened a new bakery in Nashville.Read More