Shoppers retain frugal habits despite improving economy 04.16.2013 By Monica Watrous Brand loyalty continues to drop as consumers opt for on-sale items.Read More
IHOP introduces brioche french toast 04.16.2013 By Staff Flavors include bananas foster, berry and peaches and cream.Read More
Ultragrain Pasta Plus qualifies for protein, fiber claims 04.12.2013 By Jeff Gelski The product also qualifies as whole grain-rich under the school meal programsRead More
Taco Bell hops on better-for-you bandwagon 04.11.2013 By Monica Watrous The fast-food chain plans to have 20% of its combo meals meet one-third of federal government's dietary guidelines for calories, fat and sodium by 2020.Read More
Chili’s introduces pizza in four varieties 04.11.2013 By Staff The casual dining chain plans to add flatbreads in May.Read More
Pasta marketers encouraged to ‘push the right buttons’ 04.09.2013 By Eric Schroeder E-commerce, identifying 'cool' factors are options companies have for making in-roads at retail.Read More
Aldi launches ‘gourmet’ private label brand 04.08.2013 By Staff The Specially Selected line will offer a range of premium and specialty products.Read More
Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More
Little Caesars launches deep-dish pizza 04.01.2013 By Staff Handmade dough is baked in custom deep-dish pans to create a crispy crust with a soft, chewy interior.Read More
Softer sales, traffic pull restaurant index down 03.29.2013 By Keith Nunes Higher gas prices and the payroll tax increase take a toll on restaurant performance.Read More