Infographic: A breakdown of food waste 06.25.2013 By Monica Watrous Manufacturers and retailers face unique challenges in diverting unused materials from the dump.Read More
Companies to dissolve j.v. for microalgae-sourced ingredients 06.24.2013 By Jeff Gelski Solazyme and Roquette Freres say they have divergent views on commercialization targets for Solazyme Roquette Nutritionals, L.L.C.Read More
Motivation through menu labeling 06.24.2013 By Eric Schroeder C.D.C. study shows mandatory menu labeling may spur restaurants to add healthier options.Read More
Ways to make the glycemic index work 06.23.2013 By Jeff Gelski Adding fiber and alternative sweeteners may improve the number associated with managing diabetesRead More
Vilsack blasts House over farm bill 06.21.2013 By Josh Sosland Criticizes inability to achieve bipartisan consensus.Read More
House rejects farm bill by vote of 234 to 195 06.21.2013 By Jay Sjerven Bill would have cut spending on SNAP by $20.5 billion over 10 years.Read More
House rejects farm bill 06.20.2013 By Jay Sjerven Democrats vote 172 to 24 against the bill, while 60 Republican members also vote no.Read More
Frito-Lay expanding efforts to make fleet more fuel-efficient 06.19.2013 By Staff Compressed natural gas and electric vehicles are helping reduce fuel consumption and greenhouse gas emissions.Read More
U.K. gives green light to nutrition labeling system 06.19.2013 By Eric Schroeder Color-coded system will show amount of fat, salt, sugar and calories in food products.Read More
U.K. researchers cite progress in cutting salt in bread 06.19.2013 By Eric Schroeder Average salt content about 20% lower in 2011 than it was in 2001, study says.Read More