Streak moves to seven for Mediterranean diet 01.03.2024 By Jeff Gelski U.S. News & World Report also touches on weight-loss drugs and social media. Read More
Keeping tabs on the latest fats and oils trends 01.02.2024 By Donna Berry Consumers are becoming more specific about their preferences.Read More
Consumers embracing “newstalgic” sweet goods 01.02.2024 By Lucas Cuni-Mertz Brands are finding ways to elevate classic offerings and tried-and-true flavors. Read More
Crossovers, mashups trending in sweet goods 12.29.2023 By Lucas Cuni-Mertz Many brands are entering new segments or partnering with other companies to launch a co-branded offering.Read More
Four trends for 2024, according to IFT 12.28.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI. Read More
Survey: Americans want to eat quicker meals 12.22.2023 By Zachary Sosland Frito-Lay, Quaker survey also emphasizes knowledge and satisfaction of foods.Read More
Baking industry highly engaged in governance initiatives 12.22.2023 By Charlotte Atchley Board diversity was a notable opportunity for growth across all sectors in Baking & Snack's new study on sustainability. Read More
Snacks contribute one-third of added sugar intake 12.21.2023 By Jeff Gelski Snacks need more vitamins and minerals, OSU professor says.Read More
Demand for sweet goods strong amid inflation 12.19.2023 By Lucas Cuni-Mertz While inflation is draining consumers’ dessert dollars, they aren’t giving up their beloved sweet goods any time soon.Read More
Retail bread prices fall in November 12.18.2023 By Eric Schroeder Family flour price also eases in month.Read More