Shift to simple ingredients gaining momentum 04.13.2015 By Monica Watrous The six major companies reformulating products for consumer tastes.Read More
Flax, chia, algae show potential in omega-3 market 04.13.2015 By Jeff Gelski Flax and chia bring along added benefits in fiber and protein.Read More
Know your natural sweetener target market 04.13.2015 By Jeff Gelski 'Well-beings' and `fence-sitters' are two opportunities.Read More
Know your natural sweetener target market 04.13.2015 By Jeff Gelski 'Well-beings' and `fence-sitters' are two opportunities.Read More
Brand building requires redefining conventional wisdom 04.10.2015 By Dan Malovany Senior v.p. at Kantar Retail says companies need to romance their brands.Read More
Why millennials love store brands 04.10.2015 By Monica Watrous And how retailers can lure older shoppers to private label, according to Mintel.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
Baked foods popularity grows in specialty food sector 04.09.2015 By Eric Schroeder Bread and baked goods specialty food retail sales top $2,350 million in 2014, S.F.A. says.Read More
Dialing into plant-based protein 04.09.2015 By Jeff Gelski Sustainability, health benefits may lead to cell phone-like market growth.Read More
Evaluating General Mills’ sustainable sourcing scorecard 04.08.2015 By Keith Nunes The company is making progress on its goal to sustainably source 10 key ingredients by 2020.Read More