Industry seeks to extend comment period for guidelines 03.16.2015 By Jeff Gelski A coalition of 19 groups says 120 days would provide adequate time to review the Dietary Guidelines Advisory Committee report.Read More
Senator Rand Paul questions F.D.A.’s proposed rule on phos 03.12.2015 By Jeff Gelski The senator says industry has made progress in removing phos and more regulation could have consequences.Read More
ConAgra recognizes internal sustainable development projects 03.12.2015 By Eric Schroeder Eighty-two entries deliver more than $70 million in savings for the Omaha-based company over the past year.Read More
Shifts seen in the marketing of health and wellness at retail 03.11.2015 By Keith Nunes Food retailers are working with health care professionals to create services focused on promoting a health lifestyle.Read More
Pasta Fits a simple, yet successful program 03.11.2015 By Eric Schroeder Initiative now entering its fourth year still sees room for growth.Read More
Just Desserts to open facility in Fairfield, Calif. 03.11.2015 By Eric Schroeder New plant will house an innovation center and administrative offices.Read More
Specialty crops, organics to receive $66.5 million 03.11.2015 By Jeff Gelski The U.S.D.A. will fund research on fruits, vegetables, tree nuts and organic production issues.Read More
Snacking: Still an all-day affair 03.10.2015 By Lynn Petrak Nearly half of consumers say they are replacing meals with snacks.Read More
Pasta industry ready to play ball 03.10.2015 By Eric Schroeder N.P.A. chairman says association committed to research, marketing necessary to make a mark.Read More
Finding flavors when targeting trends 03.10.2015 By Jeff Gelski Rosemary and kale may fit with 'green' items while licorice and salted caramel may work in 'earned' indulgencesRead More