Mice studies link two emulsifiers to gut problems 02.27.2015 By Jeff Gelski Mice who consume carboxymethylcellulose and polysorbate 80 become obese and develop metabolic problems.Read More
C.P.I. for baked foods, cereals rises 1.1% 02.26.2015 By Eric Schroeder Index for bread eases 0.3% in January, driven by 1% decline in bread other than white.Read More
Retail bread prices a mixed bag in January 02.26.2015 By Eric Schroeder Whole wheat bread price falls 4.6c per lb in month.Read More
Hain to new heights 02.25.2015 By Josh Sosland C.e.o. sees near universal appreciation for natural and organic.Read More
Gluten-free front and center 02.24.2015 By Keith Nunes Some of the largest brands are reformulating to capitalize on a trend seen with staying power.Read More
Guidelines panel opts not to recommend major enriched grains cut 02.20.2015 By Josh Sosland Recommendations overall still take dim view of 'refined grains.'Read More
‘Mindful’ consumers still eating sugar, HFCS 02.20.2015 By Jeff Gelski A study commissioned by the Corn Refiners Association finds people's purchasing habits differ from survey responses.Read More
Let the debate begin — Dietary guidelines recommendations released 02.19.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Cargill, Mondel?z partner on cocoa sustainability 02.19.2015 By Jeff Gelski Mondel?z wants to assist more than 200,000 farmers in cocoa growing regions.Read More
Hershey switching to simpler ingredients 02.19.2015 By Monica Watrous Confectionery giant removing artificial flavors and other ingredients from popular products.Read More