F.D.A. issues ‘no objection’ letter for luo han guo extract 12.10.2014 By Jeff Gelski GLG Life Tech's sweetener, also known as monk fruit, now has Generally Recognized As Safe (GRAS) status.Read More
F.D.A. gives 2018 compliance date for labeling regulations 12.09.2014 By Jeff Gelski The Jan. 1, 2018, deadline does not automatically involve any upcoming changes to the Nutrition Facts Panel.Read More
Dunkin’ launches sustainable program for restaurants 12.09.2014 By Jeff Gelski The DD Green program's five stages are development, store efficiency, healthy indoors, sustainable operations, and innovation and community.Read More
A popcorn transformation 12.09.2014 By Eric Schroeder Rabobank research shows category has 'burst back to life.'Read More
Reaching the Hispanic consumer 12.03.2014 By Monica Watrous Shopper segment's buying power expected to surpass $1.7 trillion by 2017, according to I.R.I.Read More
Slideshow: Eight flavor trends to watch 12.03.2014 By Monica Watrous Middle Eastern appetizers, smoked spices and cookie creativity top list of McCormick & Co.'s trend predictions for 2015.Read More
Restaurant Performance Index bounces back in October 12.01.2014 By Eric Schroeder Gains fueled by lower gas prices.Read More
Asian flavors 2.0 11.26.2014 By Keith Nunes The next wave of flavors is on the way from Korea, India and Thailand.Read More
F.D.A. issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Aging gracefully 11.24.2014 By Keith Nunes As the global population ages, food processors are well positioned to benefit.Read More