Whole grains in schools: Give kids a chance 11.14.2014 By Eric Schroeder School food service professionals bristle at calls to roll back school nutrition standards.Read More
Whole Grain Stamp: 10,000 in 10 years 11.13.2014 By Eric Schroeder Stamp now featured in 40 countries around the world.Read More
Putting a positive spin on whole grains 11.13.2014 By Eric Schroeder Manufacturers see many ways to market the benefits of whole grains.Read More
Goodbye ‘Cokes and smokes,’ hello whole grains 11.12.2014 By Eric Schroeder Convenience store chain making game changing moves to promote healthier eating.Read More
Health vs. indulgence: Are some companies getting it wrong? 11.11.2014 By Keith Nunes Canadean predicts the desire for indulgence will be greater in the next three years.Read More
Breaking down whole grain barriers 11.11.2014 By Eric Schroeder Whole Grains Council now focused on battling fad diets and misinformation.Read More
Food trends – Fresh, flavorful and global 11.10.2014 By Eric Schroeder Hartman executive identifies five key food culture trends.Read More
Bridor adds soft artisan bread line 11.06.2014 By Eric Schroeder New line includes 12-grain, semolina, white and sprouted grain varieties.Read More
The changing climate for climate change 11.06.2014 By Robbin S. Johnson A series of events is putting climate change back in the public eye.Read More
Putting fats and oils in perspective 11.04.2014 By Keith Nunes Consumers are increasingly aware of the differences between some fats and oils.Read More