Boulder Brands: ‘The consumer has already moved’ 09.04.2014 By Keith Nunes Company c.e.o. claims consumers are looking for brands born and raised in Whole Foods.Read More
Smucker venturing into new categories 09.04.2014 By Monica Watrous Customization, convenience and clean label trends drive innovation at the company.Read More
Report: Adult obesity rates still ‘far too high’ 09.04.2014 By Eric Schroeder Adult obesity increased in six states in 2013.Read More
Consumer Reports rates best cereals and yogurts 09.04.2014 By Max Sosland Taste testers examine products for nutrition and taste.Read More
C.D.C. pours it on: Children eat too much salt 09.03.2014 By Jay Sjerven School-age children consume nearly 45% more salt than recommended.Read More
Healthy dining difficult to define 08.29.2014 By Monica Watrous Perceptions of health and attitudes about eating out vary among consumers, according to Mintel.Read More
NPD: Snack foods growing at mealtime 08.27.2014 By Monica Watrous Better-for-you snacks are projected to grow 5% by 2018 while sweet and savory snacks will flatten or decline.Read More
Gluten-free gaining globally 08.26.2014 By Laurie Gorton Dietary trend touches most developed markets.Read More
Hispanic shoppers moving to the mainstream 08.26.2014 By Keith Nunes Many consumers are buying packaged foods, but still avoiding such stables as peanut butter, pretzels and pickles.Read More
Sustainable palm oil sales rise 65% 08.19.2014 By Jeff Gelski Sales increase faster than supply for the first time.Read More