Slideshow: Ten savory flavor drivers 07.16.2014 By Monica Watrous From peri peri to pickle, new trends reflect a growing appetite for unexpected combinations and snack sophistication.Read More
The Long Co. engages environmental consulting company 07.15.2014 By Jeff Gelski Green Endeavor will give guidance about chemical use and manufacturing processes to baking companies.Read More
U.S.D.A. hires executive director for Center for Nutrition Policy and Promotion 07.14.2014 By Eric Schroeder Angela Tagtow brings long career as a nutrition professor and policy adviser to the position.Read More
Masking protein’s undesirable flavors 07.10.2014 By Jeff Gelski Consumers want protein-packed products, but sometimes their off-notes need attention.Read More
Mars accelerating health and wellness strategy 07.09.2014 By Monica Watrous Debra Sandler steps into newly created position of chief health and wellbeing officer.Read More
Crackers on fire 07.03.2014 By Eric Schroeder Growth spurred forward by flavor innovation, health-focused offerings.Read More
Carbon and water footprints 07.03.2014 By Anne Giesecke Companies are being asked to calculate environmental footprints for carbon emissions and water use.Read More
Low-fat snacking 07.03.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
Investment, research boost organic category 07.03.2014 By Keith Nunes Demand for certified organic products is leading to greater investment in the market.Read More
Organic snack makers form joint venture 07.03.2014 By Monica Watrous Organic dried fruit company and kale chip manufacturer partner to create Pacific Superfood Snacks.Read More