Innovators honored by the I.F.T. 06.23.2014 By Keith Nunes The Institute of Food Technologists handed out its annual Innovation Awards during the group's Annual Meeting and Expo.Read More
Engaging the food evangelists 06.23.2014 By Jeff Gelski Companies should explain decisions to consumers in today’s Twitter world.Read More
Mintel: Chia, prickly pear are ingredients to watch 06.20.2014 By Keith Nunes The market research company says both have the opportunity to be the next big 'it' ingredient.Read More
Nutritional concerns affect the German bakery market 06.19.2014 By Staff Free-from and organic claims make headway in Germany.Read More
Bars give variety syrups their first test 06.19.2014 By Laurie Gorton Many variety syrups find their footing in formulations for cold-formed bars.Read More
Inulin offers more than just fiber 06.18.2014 By Laurie Gorton While typically used for its fiber, inulin offers a sweetness characteristic.Read More
C.P.I. for baked foods, cereals up 0.1% for third straight month 06.17.2014 By Eric Schroeder Index for bread falls 1.2% in May.Read More
White pan bread price rises in month 06.17.2014 By Eric Schroeder Family flour price falls for third straight month.Read More
Consumers willing to pay more for protein-enriched foods 06.16.2014 By Keith Nunes Consumers view protein as a key component of a healthy diet.Read More
Consumer Reports aims to ban 'natural' label 06.16.2014 By Staff Survey reveals that consumers would like to see additional information on food labels.Read More