Study puts sugary beverages back in the spotlight 08.05.2013 By Keith Nunes Data from 9,600 children ages 2 to 5 showed regular consumption of sugary drinks was associated with higher body mass index.Read More
Restaurant operators remain optimistic 07.31.2013 By Keith Nunes The Restaurant Performance Index shows that the industry sees positive growth in six months.Read More
Eggs aid gluten-free bread quality 07.31.2013 By Laurie Gorton Research at Kansas State University shows improvement in volume and cell elongation in gluten-free bread rolls.Read More
Panel in Europe approves folate health claim 07.30.2013 By Jeff Gelski Panel says pregnant women may reduce the risk of neural tube defects by consuming 400 micrograms of supplemental folate daily.Read More
Genomic research may lead to rise in oil palm plant yield 07.29.2013 By Jeff Gelski Increasing yield may reduce industry's pressure on rainforests.Read More
Obesity, health issues prompt more food labeling 07.29.2013 By Laura Lloyd By 2010, more than 43% of foods and beverages carried at least one health claim.Read More
Cashing in on crackers 07.24.2013 By Eric Schroeder Mondelez, Pepperidge among companies capitalizing on consumers’ cravingsRead More
Mars putting principles in action 07.24.2013 By Eric Schroeder Company making headway on several health and nutrition initiatives, supply chain targets.Read More
Groups to cross borders with gluten-free certification program 07.24.2013 By Eric Schroeder Associations hope to bring program's success in Canada to the United States.Read More
Study links breakfast to reduced risk of heart disease 07.23.2013 By Jeff Gelski Men who skipped breakfast in a Harvard School of Public Health study had a 27% higher risk of coronary heart disease.Read More