Food insecurity: Widespread but mostly brief 06.05.2013 By Josh Sosland Data suggest larger proportion insecure for some period of time.Read More
U.S.D.A. study finds nutritional improvement in cereal 06.05.2013 By Jeff Gelski Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.Read More
Review finds canola has beneficial cholesterol effects 06.04.2013 By Jeff Gelski Studies show reductions in total and H.D.L. "bad" cholesterol levels.Read More
H.H.S. and U.S.D.A. tap 2015 Dietary Guidelines Advisory Committee 06.03.2013 By Eric Schroeder Inaugural meeting set for June 13-14.Read More
General Mills initiative puts spotlight on wheat sustainability, collaboration 05.31.2013 By Josh Sosland
Raising the bar: Dark chocolate gains favor 05.30.2013 By Monica Watrous Milk chocolate remains the favorite among consumers, but more are opting for dark, Mintel reports.Read More
Healthy eating up to the customer, McDonald’s says 05.30.2013 By Monica Watrous Chain's better-for-you options aren't its best sellers.Read More
New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More