C.P.I. for baked foods, cereals climbs 0.7% 05.16.2013 By Eric Schroeder Index for bread increases 1% in April.Read More
Global gluten-free market to $6.2 billion by 2018 05.15.2013 By Staff North America has a 59% share in the market.Read More
I.O.M.: No benefit in sharp sodium cuts 05.14.2013 By Eric Schroeder Findings draw strong reaction from individuals on both sides of salt debate.Read More
Small restaurant chains contribute to obesity, study finds 05.14.2013 By Staff Research suggests menu labeling requirements should include independent restaurants and small chains.Read More
Study finds little progress in sodium reduction 05.14.2013 By Jeff Gelski Sodium content in processed foods decline, but it rises in restaurant itemsRead More
Ancient, yet new again 05.09.2013 By Jeff Gelski Consider consumer awareness, supply systems and processing issues when working with ancient grainsRead More
Study: Nutrition at fast-food restaurants lacking 05.09.2013 By Eric Schroeder Fourteen-year study shows only marginal gains being made in nutrition at leading fast-food chains.Read More
Bioengineered-free products: Small but growing 05.08.2013 By Staff Innova Market Insights reports that although the number of products with bioengineered-free claims is small, the market is growing and consumer demand increasing.Read More
Baking seen losing share to ‘new age’ snacks 05.07.2013 By Josh Sosland Many trends seen in play in SWOT analysis of bread, rolls business.Read More